<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Geissler AS</submitter><funding>Innovation Fund Denmark</funding><pagination>kuac028</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC9936203</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>50(1)</volume><pubmed_abstract>Yield improvements in cell factories can potentially be obtained by fine-tuning the regulatory mechanisms for gene candidates. In pursuit of such candidates, we performed RNA-sequencing of two α-amylase producing Bacillus strains and predict hundreds of putative novel non-coding transcribed regions. Surprisingly, we found among hundreds of non-coding and structured RNA candidates that non-coding genomic regions are proportionally undergoing the highest changes in expression during fermentation. Since these classes of RNA are also understudied, we targeted the corresponding genomic regions with CRIPSRi knockdown to test for any potential impact on the yield. From differentially expression analysis, we selected 53 non-coding candidates. Although CRISPRi knockdowns target both the sense and t</pubmed_abstract><journal>Journal of industrial microbiology &amp; biotechnology</journal><pubmed_title>CRISPRi screen for enhancing heterologous α-amylase yield in Bacillus subtilis.</pubmed_title><pmcid>PMC9936203</pmcid><funding_grant_id>5163-00010B</funding_grant_id><pubmed_authors>Kallehauge TB</pubmed_authors><pubmed_authors>Alkan F</pubmed_authors><pubmed_authors>Rasmussen MD</pubmed_authors><pubmed_authors>Hjort C</pubmed_authors><pubmed_authors>Gorodkin J</pubmed_authors><pubmed_authors>Gonzalez-Tortuero E</pubmed_authors><pubmed_authors>Vinther J</pubmed_authors><pubmed_authors>Breuner A</pubmed_authors><pubmed_authors>Fehler AO</pubmed_authors><pubmed_authors>Anthon C</pubmed_authors><pubmed_authors>Poulsen LD</pubmed_authors><pubmed_authors>Geissler AS</pubmed_authors><pubmed_authors>Seemann SE</pubmed_authors></additional><is_claimable>false</is_claimable><name>CRISPRi screen for enhancing heterologous α-amylase yield in Bacillus subtilis.</name><description>Yield improvements in cell factories can potentially be obtained by fine-tuning the regulatory mechanisms for gene candidates. In pursuit of such candidates, we performed RNA-sequencing of two α-amylase producing Bacillus strains and predict hundreds of putative novel non-coding transcribed regions. Surprisingly, we found among hundreds of non-coding and structured RNA candidates that non-coding genomic regions are proportionally undergoing the highest changes in expression during fermentation. Since these classes of RNA are also understudied, we targeted the corresponding genomic regions with CRIPSRi knockdown to test for any potential impact on the yield. From differentially expression analysis, we selected 53 non-coding candidates. Although CRISPRi knockdowns target both the sense and t</description><dates><release>2023-01-01T00:00:00Z</release><publication>2023 Feb</publication><modification>2025-04-19T07:25:33.451Z</modification><creation>2025-02-19T02:56:14.69Z</creation></dates><accession>S-EPMC9936203</accession><cross_references><pubmed>36564025</pubmed><doi>10.1093/jimb/kuac028</doi></cross_references></HashMap>