{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"submitter":["Hengist A"],"funding":["Knowledge Centre Sugar & Nutrition","Medical Research Council","Rank Prize Funds"],"pagination":["921-940"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC9941259"],"repository":["biostudies-literature"],"omics_type":["Unknown"],"volume":["62(2)"],"pubmed_abstract":["Purpose
To determine the effects of dietary sugar or carbohydrate restriction on physical activity energy expenditure, energy intake, and physiological outcomes across 24 h.Methods
In a randomized, open-label crossover design, twenty-five healthy men (n = 10) and women (n = 15) consumed three diets over a 24-h period: moderate carbohydrate and sugar content (MODSUG = 50% carbohydrate [20% sugars], 15% protein, 35% fat); low sugar content (LOWSUG = 50% carbohydrate [< 5% sugars], 15% protein, 35% fat); and low carbohydrate content (LOWCHO = 8% carbohydrate [< 5% sugars], 15% protein, 77% fat). Postprandial metabolic responses to a prescribed breakfast (20% EI) were monitored under laboratory conditions before an ad libitum test lunch, with subsequent diet and physical activi"],"journal":["European journal of nutrition"],"pubmed_title":["Restricting sugar or carbohydrate intake does not impact physical activity level or energy intake over 24 h despite changes in substrate use: a randomised crossover study in healthy men and women."],"pmcid":["PMC9941259"],"funding_grant_id":["MR/P002927/1"],"pubmed_authors":["Brunstrom JM","Hengist A","Davies RG","Rogers PJ","Betts JA","Walhin JP","Gonzalez JT","van Loon LJC","Thompson D","Koumanov F"],"additional_accession":[]},"is_claimable":false,"name":"Restricting sugar or carbohydrate intake does not impact physical activity level or energy intake over 24 h despite changes in substrate use: a randomised crossover study in healthy men and women.","description":"Purpose
To determine the effects of dietary sugar or carbohydrate restriction on physical activity energy expenditure, energy intake, and physiological outcomes across 24 h.Methods
In a randomized, open-label crossover design, twenty-five healthy men (n = 10) and women (n = 15) consumed three diets over a 24-h period: moderate carbohydrate and sugar content (MODSUG = 50% carbohydrate [20% sugars], 15% protein, 35% fat); low sugar content (LOWSUG = 50% carbohydrate [< 5% sugars], 15% protein, 35% fat); and low carbohydrate content (LOWCHO = 8% carbohydrate [< 5% sugars], 15% protein, 77% fat). Postprandial metabolic responses to a prescribed breakfast (20% EI) were monitored under laboratory conditions before an ad libitum test lunch, with subsequent diet and physical activi","dates":{"release":"2023-01-01T00:00:00Z","publication":"2023 Mar","modification":"2026-05-28T20:10:49.074Z","creation":"2025-02-19T04:46:16.081Z"},"accession":"S-EPMC9941259","cross_references":{"pubmed":["36326863"],"doi":["10.1007/s00394-022-03048-x"]}}