<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Luis-Ruiz S</submitter><funding>Fundació La Marató de TV3</funding><funding>Agency for Administration of University and Research</funding><pagination>346</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC9954074</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>13(2)</volume><pubmed_abstract>&lt;h4>Background&lt;/h4>Children with obesity have a higher risk of future health and psychological problems. Executive functions (EFs) play a key role in successful dietetic and exercise planning; therefore, new treatments aimed at improving EFs may optimize outcomes.&lt;h4>Objectives&lt;/h4>This study evaluates the impact of EF training on body mass index (BMI), food choice, and cognition in children with obesity. We also examine their real-life executive functioning, emotional state, and quality of life.&lt;h4>Methods&lt;/h4>Randomized controlled double-blind trial. Forty-six children with obesity were randomly allocated into an executive functions training or a control task training group and attended 30-45 min of daily training (5/week over 6 weeks), with both groups receiving counseling on diet and w</pubmed_abstract><journal>Brain sciences</journal><pubmed_title>Influence of Executive Function Training on BMI, Food Choice, and Cognition in Children with Obesity: Results from the TOuCH Study.</pubmed_title><pmcid>PMC9954074</pmcid><funding_grant_id>2016-16-10</funding_grant_id><funding_grant_id>FI-DGR 2018</funding_grant_id><funding_grant_id>2017SGR0748</funding_grant_id><pubmed_authors>Miserachs-Gonzalez S</pubmed_authors><pubmed_authors>Sanchez C</pubmed_authors><pubmed_authors>Miro N</pubmed_authors><pubmed_authors>Luis-Ruiz S</pubmed_authors><pubmed_authors>Ramon-Krauel M</pubmed_authors><pubmed_authors>Garolera M</pubmed_authors><pubmed_authors>Sanchez-Castaneda C</pubmed_authors><pubmed_authors>Lerin C</pubmed_authors><pubmed_authors>Martinez S</pubmed_authors><pubmed_authors>Jurado MA</pubmed_authors></additional><is_claimable>false</is_claimable><name>Influence of Executive Function Training on BMI, Food Choice, and Cognition in Children with Obesity: Results from the TOuCH Study.</name><description>&lt;h4>Background&lt;/h4>Children with obesity have a higher risk of future health and psychological problems. Executive functions (EFs) play a key role in successful dietetic and exercise planning; therefore, new treatments aimed at improving EFs may optimize outcomes.&lt;h4>Objectives&lt;/h4>This study evaluates the impact of EF training on body mass index (BMI), food choice, and cognition in children with obesity. We also examine their real-life executive functioning, emotional state, and quality of life.&lt;h4>Methods&lt;/h4>Randomized controlled double-blind trial. Forty-six children with obesity were randomly allocated into an executive functions training or a control task training group and attended 30-45 min of daily training (5/week over 6 weeks), with both groups receiving counseling on diet and w</description><dates><release>2023-01-01T00:00:00Z</release><publication>2023 Feb</publication><modification>2026-06-24T03:22:15.773Z</modification><creation>2024-11-07T06:06:08.322Z</creation></dates><accession>S-EPMC9954074</accession><cross_references><pubmed>36831888</pubmed><doi>10.3390/brainsci13020346</doi></cross_references></HashMap>