<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>28(4)</volume><submitter>Bruni S</submitter><pubmed_abstract>Microanalysis techniques based on resonance Raman and reflection visible spectroscopy have been applied to the characterization of pigments responsible for the blue or violet coloration in flowers; in particular of &lt;i>Lobelia erinus&lt;/i>, &lt;i>Campanula portenschlagiana&lt;/i>, &lt;i>Cineraria&lt;/i>, &lt;i>Viola tricolor&lt;/i>, &lt;i>Anemone coronaria&lt;/i>, &lt;i>Agapanthus, Platycodon, Salvia farinacea, Plumbago capensis, Ceratostigma plumbaginoides&lt;/i>, &lt;i>Commelina communis&lt;/i> and &lt;i>Salvia patens&lt;/i>. The spectroscopic methods were applied both in vivo on the flower petals and in vitro on extracts obtained through a procedure based on SPE (solid-phase extraction) optimized for minimal quantities of vegetable raw material. Different patterns obtained for the Raman spectra have been correlated, also on the ba</pubmed_abstract><journal>Molecules (Basel, Switzerland)</journal><pagination>1709</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC9959989</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>Resonance Raman and Visible Micro-Spectroscopy for the In-Vivo and In-Vitro Characterization of Anthocyanin-Based Pigments in Blue and Violet Flowers: A Comparison with HPLC-ESI- MS Analysis of the Extracts.</pubmed_title><pmcid>PMC9959989</pmcid><pubmed_authors>Sironi M</pubmed_authors><pubmed_authors>Pieraccini S</pubmed_authors><pubmed_authors>Longoni M</pubmed_authors><pubmed_authors>Minzoni C</pubmed_authors><pubmed_authors>Zocca I</pubmed_authors><pubmed_authors>Bruni S</pubmed_authors><pubmed_authors>Basili M</pubmed_authors></additional><is_claimable>false</is_claimable><name>Resonance Raman and Visible Micro-Spectroscopy for the In-Vivo and In-Vitro Characterization of Anthocyanin-Based Pigments in Blue and Violet Flowers: A Comparison with HPLC-ESI- MS Analysis of the Extracts.</name><description>Microanalysis techniques based on resonance Raman and reflection visible spectroscopy have been applied to the characterization of pigments responsible for the blue or violet coloration in flowers; in particular of &lt;i>Lobelia erinus&lt;/i>, &lt;i>Campanula portenschlagiana&lt;/i>, &lt;i>Cineraria&lt;/i>, &lt;i>Viola tricolor&lt;/i>, &lt;i>Anemone coronaria&lt;/i>, &lt;i>Agapanthus, Platycodon, Salvia farinacea, Plumbago capensis, Ceratostigma plumbaginoides&lt;/i>, &lt;i>Commelina communis&lt;/i> and &lt;i>Salvia patens&lt;/i>. The spectroscopic methods were applied both in vivo on the flower petals and in vitro on extracts obtained through a procedure based on SPE (solid-phase extraction) optimized for minimal quantities of vegetable raw material. Different patterns obtained for the Raman spectra have been correlated, also on the ba</description><dates><release>2023-01-01T00:00:00Z</release><publication>2023 Feb</publication><modification>2025-05-29T22:23:42.264Z</modification><creation>2024-11-09T13:16:02.245Z</creation></dates><accession>S-EPMC9959989</accession><cross_references><pubmed>36838697</pubmed><doi>10.3390/molecules28041709</doi></cross_references></HashMap>