<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Rutnik K</submitter><funding>Slovenian Research Agency</funding><pagination>936</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC9960943</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>12(4)</volume><pubmed_abstract>The stability of alpha-acids, beta-acids and hop storage index (HSI) values under different conditions (aerobic/anaerobic, 4 °C/room temperature) was studied in a two-year trial. Six different varieties (Celeia, Aurora, Bobek, Styrian Gold, Savinjski Golding and Styrian Wolf) were used in the form of cones and pellets. Alpha- and beta-acids were determined by HPLC and HSI by spectrophotometry. Anaerobic conditions at 4 °C were best for alpha-acids, beta-acids and HSI values; however, 10-35% of the alpha-acids were still lost after two years. The decline was greater (63-99%) under aerobic conditions and at room temperature. Alpha-/beta-acid ratios increased in hop cones and decreased in hop pellets, whereas HSI values increased in all storage conditions. Overall, the performance was better </pubmed_abstract><journal>Plants (Basel, Switzerland)</journal><pubmed_title>The Stability of Hop (&lt;i>Humulus lupulus&lt;/i> L.) Resins during Long-Period Storage.</pubmed_title><pmcid>PMC9960943</pmcid><funding_grant_id>603-1/2019-15</funding_grant_id><funding_grant_id>Z4-2655</funding_grant_id><funding_grant_id>P1-0242</funding_grant_id><pubmed_authors>Rutnik K</pubmed_authors><pubmed_authors>Ocvirk M</pubmed_authors><pubmed_authors>Kosir IJ</pubmed_authors></additional><is_claimable>false</is_claimable><name>The Stability of Hop (&lt;i>Humulus lupulus&lt;/i> L.) Resins during Long-Period Storage.</name><description>The stability of alpha-acids, beta-acids and hop storage index (HSI) values under different conditions (aerobic/anaerobic, 4 °C/room temperature) was studied in a two-year trial. Six different varieties (Celeia, Aurora, Bobek, Styrian Gold, Savinjski Golding and Styrian Wolf) were used in the form of cones and pellets. Alpha- and beta-acids were determined by HPLC and HSI by spectrophotometry. Anaerobic conditions at 4 °C were best for alpha-acids, beta-acids and HSI values; however, 10-35% of the alpha-acids were still lost after two years. The decline was greater (63-99%) under aerobic conditions and at room temperature. Alpha-/beta-acid ratios increased in hop cones and decreased in hop pellets, whereas HSI values increased in all storage conditions. Overall, the performance was better </description><dates><release>2023-01-01T00:00:00Z</release><publication>2023 Feb</publication><modification>2025-04-26T08:24:23.623Z</modification><creation>2025-04-06T12:43:56.823Z</creation></dates><accession>S-EPMC9960943</accession><cross_references><pubmed>36840283</pubmed><doi>10.3390/plants12040936</doi></cross_references></HashMap>