{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"omics_type":["Unknown"],"volume":["12(4)"],"submitter":["Cossignani L"],"pubmed_abstract":["Currently, there is an increasing interest in the search of natural derived materials as valuable substitutes for microplastics. One of the categories investigated, represented by thickening agents deriving from agri-food waste and apple pomace (AP), was considered of interest. In this study AP was submitted to three different treatments and drying conditions (oven drying at 55 °C for 12 h; homogenization and oven drying at 55 °C for 12 h; homogenization and freeze-drying), and then grinded and sieved obtaining three different dimensional fractions (>400 µm, 250-400 µm and <250 µm). The hydroalcoholic extracts of these fractions, obtained by ultrasound-assisted extraction, were analyzed to compare their total phenol content (TPC), antioxidant properties, and phenol profile. Correlation stu"],"journal":["Plants (Basel, Switzerland)"],"pagination":["906"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC9967744"],"repository":["biostudies-literature"],"pubmed_title":["Effect of Different Drying Treatments and Sieving on Royal Gala Apple Pomace, a Thickening Agent with Antioxidant Properties."],"pmcid":["PMC9967744"],"pubmed_authors":["Blasi F","Ricci M","Cossignani L","Pagano C","Perioli L","Ianni F","Pollini L","Di Michele A"],"additional_accession":[]},"is_claimable":false,"name":"Effect of Different Drying Treatments and Sieving on Royal Gala Apple Pomace, a Thickening Agent with Antioxidant Properties.","description":"Currently, there is an increasing interest in the search of natural derived materials as valuable substitutes for microplastics. One of the categories investigated, represented by thickening agents deriving from agri-food waste and apple pomace (AP), was considered of interest. In this study AP was submitted to three different treatments and drying conditions (oven drying at 55 °C for 12 h; homogenization and oven drying at 55 °C for 12 h; homogenization and freeze-drying), and then grinded and sieved obtaining three different dimensional fractions (>400 µm, 250-400 µm and <250 µm). The hydroalcoholic extracts of these fractions, obtained by ultrasound-assisted extraction, were analyzed to compare their total phenol content (TPC), antioxidant properties, and phenol profile. Correlation stu","dates":{"release":"2023-01-01T00:00:00Z","publication":"2023 Feb","modification":"2025-08-18T09:53:22.845Z","creation":"2025-08-18T09:53:22.845Z"},"accession":"S-EPMC9967744","cross_references":{"pubmed":["36840253"],"doi":["10.3390/plants12040906"]}}