<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>12(4)</volume><submitter>Cossignani L</submitter><pubmed_abstract>Currently, there is an increasing interest in the search of natural derived materials as valuable substitutes for microplastics. One of the categories investigated, represented by thickening agents deriving from agri-food waste and apple pomace (AP), was considered of interest. In this study AP was submitted to three different treatments and drying conditions (oven drying at 55 °C for 12 h; homogenization and oven drying at 55 °C for 12 h; homogenization and freeze-drying), and then grinded and sieved obtaining three different dimensional fractions (>400 µm, 250-400 µm and &lt;250 µm). The hydroalcoholic extracts of these fractions, obtained by ultrasound-assisted extraction, were analyzed to compare their total phenol content (TPC), antioxidant properties, and phenol profile. Correlation stu</pubmed_abstract><journal>Plants (Basel, Switzerland)</journal><pagination>906</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC9967744</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>Effect of Different Drying Treatments and Sieving on Royal Gala Apple Pomace, a Thickening Agent with Antioxidant Properties.</pubmed_title><pmcid>PMC9967744</pmcid><pubmed_authors>Blasi F</pubmed_authors><pubmed_authors>Ricci M</pubmed_authors><pubmed_authors>Cossignani L</pubmed_authors><pubmed_authors>Pagano C</pubmed_authors><pubmed_authors>Perioli L</pubmed_authors><pubmed_authors>Ianni F</pubmed_authors><pubmed_authors>Pollini L</pubmed_authors><pubmed_authors>Di Michele A</pubmed_authors></additional><is_claimable>false</is_claimable><name>Effect of Different Drying Treatments and Sieving on Royal Gala Apple Pomace, a Thickening Agent with Antioxidant Properties.</name><description>Currently, there is an increasing interest in the search of natural derived materials as valuable substitutes for microplastics. One of the categories investigated, represented by thickening agents deriving from agri-food waste and apple pomace (AP), was considered of interest. In this study AP was submitted to three different treatments and drying conditions (oven drying at 55 °C for 12 h; homogenization and oven drying at 55 °C for 12 h; homogenization and freeze-drying), and then grinded and sieved obtaining three different dimensional fractions (>400 µm, 250-400 µm and &lt;250 µm). The hydroalcoholic extracts of these fractions, obtained by ultrasound-assisted extraction, were analyzed to compare their total phenol content (TPC), antioxidant properties, and phenol profile. Correlation stu</description><dates><release>2023-01-01T00:00:00Z</release><publication>2023 Feb</publication><modification>2025-08-18T09:53:22.845Z</modification><creation>2025-08-18T09:53:22.845Z</creation></dates><accession>S-EPMC9967744</accession><cross_references><pubmed>36840253</pubmed><doi>10.3390/plants12040906</doi></cross_references></HashMap>