<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Wang Y</submitter><funding>National Ten Thousand Talent Program</funding><pagination>5508120</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC9973149</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>2022</volume><pubmed_abstract>A 30-day feeding trial was conducted to determine the effects of dietary glycyrrhizin (GL) on survival, growth performance, expression of feeding-related genes, activities of digestive enzymes, antioxidant capacity, and expression of inflammatory factors of large yellow croaker larvae with an initial weight of 3.78 ± 0.27 mg. Four 53.80% crude protein and 16.40% crude lipid diets were formulated with supplementation of 0%, 0.005%, 0.01%, and 0.02% GL, respectively. Results indicated that larvae fed diets with GL had higher survival rate and specific growth rate than the control (&lt;i>P&lt;/i> &lt; 0.05). Compared with the control, the mRNA expression of orexigenic factor genes including neuropeptide Y (&lt;i>npy&lt;/i>) and agouti-related protein (&lt;i>agrp&lt;/i>) were significantly increased in larvae fed </pubmed_abstract><journal>Aquaculture nutrition</journal><pubmed_title>Effects of Glycyrrhizin (GL) Supplementation on Survival, Growth Performance, Expression of Feeding-Related Genes, Activities of Digestive Enzymes, Antioxidant Capacity, and Expression of Inflammatory Factors in Large Yellow Croaker (&lt;i>Larimichthys crocea&lt;/i>) Larvae.</pubmed_title><pmcid>PMC9973149</pmcid><funding_grant_id>2018-29</funding_grant_id><funding_grant_id>CARS-47</funding_grant_id><pubmed_authors>Liu Y</pubmed_authors><pubmed_authors>Liu J</pubmed_authors><pubmed_authors>Zhang J</pubmed_authors><pubmed_authors>Ai Q</pubmed_authors><pubmed_authors>Mai K</pubmed_authors><pubmed_authors>Wang Y</pubmed_authors><pubmed_authors>Xu W</pubmed_authors><pubmed_authors>Wang Z</pubmed_authors></additional><is_claimable>false</is_claimable><name>Effects of Glycyrrhizin (GL) Supplementation on Survival, Growth Performance, Expression of Feeding-Related Genes, Activities of Digestive Enzymes, Antioxidant Capacity, and Expression of Inflammatory Factors in Large Yellow Croaker (&lt;i>Larimichthys crocea&lt;/i>) Larvae.</name><description>A 30-day feeding trial was conducted to determine the effects of dietary glycyrrhizin (GL) on survival, growth performance, expression of feeding-related genes, activities of digestive enzymes, antioxidant capacity, and expression of inflammatory factors of large yellow croaker larvae with an initial weight of 3.78 ± 0.27 mg. Four 53.80% crude protein and 16.40% crude lipid diets were formulated with supplementation of 0%, 0.005%, 0.01%, and 0.02% GL, respectively. Results indicated that larvae fed diets with GL had higher survival rate and specific growth rate than the control (&lt;i>P&lt;/i> &lt; 0.05). Compared with the control, the mRNA expression of orexigenic factor genes including neuropeptide Y (&lt;i>npy&lt;/i>) and agouti-related protein (&lt;i>agrp&lt;/i>) were significantly increased in larvae fed </description><dates><release>2022-01-01T00:00:00Z</release><publication>2022</publication><modification>2025-05-31T22:17:57.098Z</modification><creation>2024-11-09T21:38:26.287Z</creation></dates><accession>S-EPMC9973149</accession><cross_references><pubmed>36860459</pubmed><doi>10.1155/2022/5508120</doi></cross_references></HashMap>