<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Chen XW</submitter><funding>Research Council of Norway</funding><funding>National Natural Science Foundation of China</funding><funding>The Youth Talent Support Program of Guangdong Province</funding><pagination>2180938</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC9980678</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>14(1)</volume><pubmed_abstract>&lt;i>Streptococcus agalactiae&lt;/i> (GBS) is an important pathogenic bacteria that infected both aquatic animals and human beings, causing huge economic loss. The increasing cases of antibiotic-resistant GBS impose challenges to treat such infection by antibiotics. Thus, it is highly demanded for the approach to tackle antibiotic resistance in GBS. In this study, we adopt a metabolomic approach to identify the metabolic signature of ampicillin-resistant GBS (AR-GBS) that ampicillin is the routine choice to treat infection by GBS. We find glycolysis is significantly repressed in AR-GBS, and fructose is the crucial biomarker. Exogenous fructose not only reverses ampicillin resistance in AR-GBS but also in clinic isolates including methicillin-resistant &lt;i>Staphylococcus aureus&lt;/i> (MRSA) and NDM-1 expressing &lt;i>Escherichia coli&lt;/i>. The synergistic effect is confirmed in a zebrafish infection model. Furthermore, we demonstrate that the potentiation by fructose is dependent on glycolysis that enhances ampicillin uptake and the expression of penicillin-binding proteins, the ampicillin target. Our study demonstrates a novel approach to combat antibiotic resistance in GBS.</pubmed_abstract><journal>Virulence</journal><pubmed_title>Fructose promotes ampicillin killing of antibiotic-resistant &lt;i>Streptococcus agalactiae&lt;/i>.</pubmed_title><pmcid>PMC9980678</pmcid><funding_grant_id>2017GC010617</funding_grant_id><funding_grant_id>320692</funding_grant_id><funding_grant_id>32061133007</funding_grant_id><pubmed_authors>Munang'andu HM</pubmed_authors><pubmed_authors>Liu YL</pubmed_authors><pubmed_authors>Peng B</pubmed_authors><pubmed_authors>Chen XW</pubmed_authors><pubmed_authors>Wu JH</pubmed_authors></additional><is_claimable>false</is_claimable><name>Fructose promotes ampicillin killing of antibiotic-resistant &lt;i>Streptococcus agalactiae&lt;/i>.</name><description>&lt;i>Streptococcus agalactiae&lt;/i> (GBS) is an important pathogenic bacteria that infected both aquatic animals and human beings, causing huge economic loss. The increasing cases of antibiotic-resistant GBS impose challenges to treat such infection by antibiotics. Thus, it is highly demanded for the approach to tackle antibiotic resistance in GBS. In this study, we adopt a metabolomic approach to identify the metabolic signature of ampicillin-resistant GBS (AR-GBS) that ampicillin is the routine choice to treat infection by GBS. We find glycolysis is significantly repressed in AR-GBS, and fructose is the crucial biomarker. Exogenous fructose not only reverses ampicillin resistance in AR-GBS but also in clinic isolates including methicillin-resistant &lt;i>Staphylococcus aureus&lt;/i> (MRSA) and NDM-1 expressing &lt;i>Escherichia coli&lt;/i>. The synergistic effect is confirmed in a zebrafish infection model. Furthermore, we demonstrate that the potentiation by fructose is dependent on glycolysis that enhances ampicillin uptake and the expression of penicillin-binding proteins, the ampicillin target. Our study demonstrates a novel approach to combat antibiotic resistance in GBS.</description><dates><release>2023-01-01T00:00:00Z</release><publication>2023 Dec</publication><modification>2024-11-09T06:04:12.766Z</modification><creation>2024-11-09T06:04:12.766Z</creation></dates><accession>S-EPMC9980678</accession><cross_references><pubmed>36803528</pubmed><doi>10.1080/21505594.2023.2180938</doi></cross_references></HashMap>