<HashMap><database>biostudies-other</database><scores/><additional><omics_type>Unknown</omics_type><submitter>SUJIT SHAH</submitter><funding> Institute of Eminence (IOE) seed grant (Dev. No. 6031(B)), Banaras Hindu University, and India Science and Research Fellowship (ISRF), Department of Science &amp; Technology (DST), Government of India.</funding><species>fungi</species><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-BSST2580</full_dataset_link><repository>biostudies-other</repository><additional_accession>10.6084/m9.figshare.31029538</additional_accession><pubmed_authors>SUJIT SHAH</pubmed_authors></additional><is_claimable>false</is_claimable><name>Supplementary data for  Antioxidant Activity, Flavonoid and Phenolic Content, and Secondary Metabolites in Broth and Mycelium Extracts of Coniochaeta dendrobiicola</name><description>Methanolic broth and mycelium extracts were tested for antioxidant potential using DPPH, while total flavonoid and phenolic content were measured using a UV-VIS spectrophotometer. Metabolite profiling of broth and mycelium extract was carried out by high-resolution mass spectrometry (HRMS). </description><dates><release>2026-01-08T00:00:00Z</release><modification>2026-06-16T18:00:26.437Z</modification><creation>2026-01-08T18:34:42.763Z</creation></dates><accession>S-BSST2580</accession><cross_references><doi>10.6084/m9.figshare.31029538</doi></cross_references></HashMap>