{"database":"biostudies-other","file_versions":[],"scores":null,"additional":{"omics_type":["Unknown"],"volume":["192(24)"],"submitter":["Nam SH"],"journal":["Journal of bacteriology"],"pagination":["6490-1"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC3008539"],"abstract":["Leuconostoc argentinum is one of the most prevalent lactic acid bacteria present during the manufacturing process of kimchi, the best-known traditional Korean dish. Here, we present the draft genome sequence of type strain KCTC 3773 of Leuconostoc argentinum (1,720,683 bp, with a G+C content of 42.9%), which consists of 98 large contigs (>100 bp in size)."],"repository":["biostudies-other"],"pmcid":["PMC3008539"],"data_source":["Europe PMC"],"pubmed_authors":["Kim DW","Park HS","Kim A","Choi SH","Kang A","Kim RN","Nam SH"],"additional_accession":[]},"is_claimable":false,"name":"Genome sequence of Leuconostoc argentinum KCTC 3773.","description":"Leuconostoc argentinum is one of the most prevalent lactic acid bacteria present during the manufacturing process of kimchi, the best-known traditional Korean dish. Here, we present the draft genome sequence of type strain KCTC 3773 of Leuconostoc argentinum (1,720,683 bp, with a G+C content of 42.9%), which consists of 98 large contigs (>100 bp in size).","dates":{"release":"2010-01-01T00:00:00Z","publication":"2010 Dec","modification":"2019-03-27T00:37:37Z","creation":"2019-03-27T00:37:37Z"},"accession":"S-EPMC3008539","cross_references":{"gen":["AEGQ01000001","AEGQ01000098"],"pubmed":["20952569"],"doi":["10.1128/JB.01148-10 "]}}