{"database":"biostudies-other","file_versions":[],"scores":null,"additional":{"omics_type":["Unknown"],"volume":["69(12)"],"submitter":["Manzanares P"],"journal":["Applied and environmental microbiology"],"pagination":["7558-62"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC309916"],"abstract":["The Aspergillus aculeatus rhaA gene encoding an alpha-L-rhamnosidase has been expressed in both laboratory and industrial wine yeast strains. Wines produced in microvinifications, conducted using a combination of the genetically modified industrial strain expressing rhaA and another strain expressing a beta-glucosidase, show increased content mainly of the aromatic compound linalool."],"repository":["biostudies-other"],"data_source":["Europe PMC"],"pubmed_authors":["Manzanares P","Gil JV","Orejas M","Ramon D","De Graaff LH","Visser J"],"additional_accession":[]},"is_claimable":false,"name":"Construction of a genetically modified wine yeast strain expressing the Aspergillus aculeatus rhaA gene, encoding an alpha-L-rhamnosidase of enological interest.","description":"The Aspergillus aculeatus rhaA gene encoding an alpha-L-rhamnosidase has been expressed in both laboratory and industrial wine yeast strains. Wines produced in microvinifications, conducted using a combination of the genetically modified industrial strain expressing rhaA and another strain expressing a beta-glucosidase, show increased content mainly of the aromatic compound linalool.","dates":{"release":"2003-01-01T00:00:00Z","publication":"2003 Dec","modification":"2019-08-04T08:32:49Z","creation":"2019-08-04T08:32:49Z"},"accession":"S-EPMC309916","cross_references":{"DOI":["10.1128/AEM.69.12.7558-7562.2003 "]}}