biostudies-otherUnknown69(12)Manzanares PApplied and environmental microbiology7558-62https://www.ebi.ac.uk/biostudies/studies/S-EPMC309916The Aspergillus aculeatus rhaA gene encoding an alpha-L-rhamnosidase has been expressed in both laboratory and industrial wine yeast strains. Wines produced in microvinifications, conducted using a combination of the genetically modified industrial strain expressing rhaA and another strain expressing a beta-glucosidase, show increased content mainly of the aromatic compound linalool.biostudies-otherEurope PMCManzanares PGil JVOrejas MRamon DDe Graaff LHVisser JfalseConstruction of a genetically modified wine yeast strain expressing the Aspergillus aculeatus rhaA gene, encoding an alpha-L-rhamnosidase of enological interest.The Aspergillus aculeatus rhaA gene encoding an alpha-L-rhamnosidase has been expressed in both laboratory and industrial wine yeast strains. Wines produced in microvinifications, conducted using a combination of the genetically modified industrial strain expressing rhaA and another strain expressing a beta-glucosidase, show increased content mainly of the aromatic compound linalool.2003-01-01T00:00:00Z2003 Dec2019-08-04T08:32:49Z2019-08-04T08:32:49ZS-EPMC30991610.1128/AEM.69.12.7558-7562.2003