<HashMap><database>biostudies-other</database><scores/><additional><omics_type>Unknown</omics_type><volume>21(6)</volume><submitter>Dalby MJ</submitter><journal>Cell reports</journal><pagination>1521-1533</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC5695904</full_dataset_link><abstract>Evidence suggests that altered gut microbiota composition may be involved in the development of obesity. Studies using mice made obese with refined high-fat diets have supported this; however, these have commonly used chow as a control diet, introducing confounding factors from differences in dietary composition that have a key role in shaping microbiota composition. We compared the effects of feeding a refined high-fat diet with those of feeding either a refined low-fat diet or a chow diet on gut microbiota composition and host physiology. Feeding both refined low- or high-fat diets resulted in large alterations in the gut microbiota composition, intestinal fermentation, and gut morphology, compared to a chow diet. However, body weight, body fat, and glucose intolerance only increased in mice fed the refined high-fat diet. The choice of control diet can dissociate broad changes in microbiota composition from obesity, raising questions about the previously proposed relationship between gut microbiota and obesity.</abstract><repository>biostudies-other</repository><pmcid>PMC5695904</pmcid><data_source>Europe PMC</data_source><pubmed_authors>Dalby MJ</pubmed_authors><pubmed_authors>Ross AW</pubmed_authors><pubmed_authors>Morgan PJ</pubmed_authors><pubmed_authors>Walker AW</pubmed_authors></additional><is_claimable>false</is_claimable><name>Dietary Uncoupling of Gut Microbiota and Energy Harvesting from Obesity and Glucose Tolerance in Mice.</name><description>Evidence suggests that altered gut microbiota composition may be involved in the development of obesity. Studies using mice made obese with refined high-fat diets have supported this; however, these have commonly used chow as a control diet, introducing confounding factors from differences in dietary composition that have a key role in shaping microbiota composition. We compared the effects of feeding a refined high-fat diet with those of feeding either a refined low-fat diet or a chow diet on gut microbiota composition and host physiology. Feeding both refined low- or high-fat diets resulted in large alterations in the gut microbiota composition, intestinal fermentation, and gut morphology, compared to a chow diet. However, body weight, body fat, and glucose intolerance only increased in mice fed the refined high-fat diet. The choice of control diet can dissociate broad changes in microbiota composition from obesity, raising questions about the previously proposed relationship between gut microbiota and obesity.</description><dates><release>2017-01-01T00:00:00Z</release><publication>2017 Nov</publication><modification>2019-03-27T03:02:30Z</modification><creation>2019-03-27T03:02:30Z</creation></dates><accession>S-EPMC5695904</accession><cross_references><pubmed>29117558</pubmed><doi>10.1016/j.celrep.2017.10.056 </doi></cross_references></HashMap>