{"database":"EVA","file_versions":[],"scores":{"citationCount":0,"reanalysisCount":0,"viewCount":0,"searchCount":0},"additional":{"dataset_type":["Genotyping By Array"],"omics_type":["Genomics"],"submitter":["Guangdong Academy of Agricultural Sciences"],"instrument_platform":["-"],"species":["Camellia Sinensis Var. Sinensis"],"full_dataset_link":["https://www.ebi.ac.uk/eva/?eva-study=PRJEB38067"],"repository":["EVA"],"name_synonyms":["Green Teas, Cat2, wide, Teas, Atrc2, AI158848, wide/broad, Genomes, determination, Black, Associations, Black Tea, chemical analysis, Black Teas, Tea, assay, whole genome, broad, Green Tea., Green"],"description_synonyms":["Senses, Green Teas, Dmel_CG6393, DmelCG42257, cg11478, taste, determination, Black, Black Teas, Sense, whole genome, gustation, CG30327, Taste Senses, CG11478, Cat2, Teas, Atrc2, AI158848, Black Tea, Associations, 65K, CG6393, chemical analysis, CG42257, Dmel_CG30327, Tea, taste perception., Taste Sense, snp, Gustations, assay, sense of taste, Gustation, Tastes, Taste, Green, Green Tea"],"citation_count":["0"],"additional_accession":[]},"is_claimable":false,"name":"Genome-wide Association Analysis Identifies Molecular Markers Associated with Tea Flavor-related Metabolites","description":"191 tea resources were sequenced , and the whole genome association analysis was carried out to obtain SNP related to tea taste metabolites.","dates":{"publication":"2020-05-01"},"accession":"PRJEB38067","cross_references":{"TAXONOMY":["542762"]}}