<HashMap><database>EVA</database><scores><citationCount>0</citationCount><reanalysisCount>0</reanalysisCount><viewCount>0</viewCount><searchCount>0</searchCount></scores><additional><dataset_type>Genotyping By Array</dataset_type><omics_type>Genomics</omics_type><submitter>Guangdong Academy of Agricultural Sciences</submitter><instrument_platform>-</instrument_platform><species>Camellia Sinensis Var. Sinensis</species><full_dataset_link>https://www.ebi.ac.uk/eva/?eva-study=PRJEB38067</full_dataset_link><repository>EVA</repository><name_synonyms>Green Teas, Cat2, wide, Teas, Atrc2, AI158848, wide/broad, Genomes, determination, Black, Associations, Black Tea, chemical analysis, Black Teas, Tea, assay, whole genome, broad, Green Tea., Green</name_synonyms><description_synonyms>Senses, Green Teas, Dmel_CG6393, DmelCG42257, cg11478, taste, determination, Black, Black Teas, Sense, whole genome, gustation, CG30327, Taste Senses, CG11478, Cat2, Teas, Atrc2, AI158848, Black Tea, Associations, 65K, CG6393, chemical analysis, CG42257, Dmel_CG30327, Tea, taste perception., Taste Sense, snp, Gustations, assay, sense of taste, Gustation, Tastes, Taste, Green, Green Tea</description_synonyms><citation_count>0</citation_count></additional><is_claimable>false</is_claimable><name>Genome-wide Association Analysis Identifies Molecular Markers Associated with Tea Flavor-related Metabolites</name><description>191 tea resources were sequenced , and the whole genome association analysis was carried out to obtain SNP related to tea taste metabolites.</description><dates><publication>2020-05-01</publication></dates><accession>PRJEB38067</accession><cross_references><TAXONOMY>542762</TAXONOMY></cross_references></HashMap>