{"database":"GEO","file_versions":[{"headers":{"Content-Type":["application/json"]},"body":{"files":{"Other":["ftp://ftp.ncbi.nlm.nih.gov/geo/series/GSE327nnn/GSE327568/"]},"type":"primary"},"statusCode":"OK","statusCodeValue":200}],"scores":null,"additional":{"omics_type":["Transcriptomics"],"species":["Phaseolus vulgaris"],"gds_type":["Expression profiling by high throughput sequencing"],"full_dataset_link":["https://www.ncbi.nlm.nih.gov/geo/query/acc.cgi?acc=GSE327568"],"repository":["GEO"],"entry_type":["GSE"],"additional_accession":[]},"is_claimable":false,"name":"Study on the molecular mechanism of pod wall fiber formation using the bean pod fiber mutant (bfm) of Phaseolus vulgaris L.","description":"Snap bean is a widely planted legume vegetable crop in the world, with tender pods as its edible organ. In the actual production process, excessive fiber content in bean pods can lead to a deterioration in their taste after cooking, seriously affecting their edible quality. In order to better study the mechanism of fiber formation in bean pod walls, we selected a bean pod fiber mutant (bfm) from the bean mutant library.","dates":{"publication":"2026/05/11"},"accession":"GSE327568","cross_references":{"GSM":["GSM9661659","GSM9661658","GSM9661669","GSM9661671","GSM9661660","GSM9661670","GSM9661673","GSM9661662","GSM9661651","GSM9661672","GSM9661661","GSM9661664","GSM9661653","GSM9661652","GSM9661674","GSM9661663","GSM9661655","GSM9661666","GSM9661665","GSM9661654","GSM9661668","GSM9661657","GSM9661667","GSM9661656"],"GPL":["24868"],"GSE":["327568"],"taxon":["Phaseolus vulgaris"]}}