<HashMap><database>GEO</database><file_versions><headers><Content-Type>application/xml</Content-Type></headers><body><files><Other>ftp://ftp.ncbi.nlm.nih.gov/geo/series/GSE327nnn/GSE327568/</Other></files><type>primary</type></body><statusCode>OK</statusCode><statusCodeValue>200</statusCodeValue></file_versions><scores/><additional><omics_type>Transcriptomics</omics_type><species>Phaseolus vulgaris</species><gds_type>Expression profiling by high throughput sequencing</gds_type><full_dataset_link>https://www.ncbi.nlm.nih.gov/geo/query/acc.cgi?acc=GSE327568</full_dataset_link><repository>GEO</repository><entry_type>GSE</entry_type></additional><is_claimable>false</is_claimable><name>Study on the molecular mechanism of pod wall fiber formation using the bean pod fiber mutant (bfm) of Phaseolus vulgaris L.</name><description>Snap bean is a widely planted legume vegetable crop in the world, with tender pods as its edible organ. In the actual production process, excessive fiber content in bean pods can lead to a deterioration in their taste after cooking, seriously affecting their edible quality. In order to better study the mechanism of fiber formation in bean pod walls, we selected a bean pod fiber mutant (bfm) from the bean mutant library.</description><dates><publication>2026/05/11</publication></dates><accession>GSE327568</accession><cross_references><GSM>GSM9661659</GSM><GSM>GSM9661658</GSM><GSM>GSM9661669</GSM><GSM>GSM9661671</GSM><GSM>GSM9661660</GSM><GSM>GSM9661670</GSM><GSM>GSM9661673</GSM><GSM>GSM9661662</GSM><GSM>GSM9661651</GSM><GSM>GSM9661672</GSM><GSM>GSM9661661</GSM><GSM>GSM9661664</GSM><GSM>GSM9661653</GSM><GSM>GSM9661652</GSM><GSM>GSM9661674</GSM><GSM>GSM9661663</GSM><GSM>GSM9661655</GSM><GSM>GSM9661666</GSM><GSM>GSM9661665</GSM><GSM>GSM9661654</GSM><GSM>GSM9661668</GSM><GSM>GSM9661657</GSM><GSM>GSM9661667</GSM><GSM>GSM9661656</GSM><GPL>24868</GPL><GSE>327568</GSE><taxon>Phaseolus vulgaris</taxon></cross_references></HashMap>