{"database":"GNPS","file_versions":[{"headers":{"Content-Type":["application/json"]},"body":{"files":{"Other":["ftp://massive-ftp.ucsd.edu/v01/MSV000079279/"]},"type":"primary"},"statusCode":"OK","statusCodeValue":200}],"scores":{"citationCount":0,"reanalysisCount":0,"viewCount":0,"searchCount":0},"additional":{"omics_type":["Metabolomics"],"submitter":["Pieter Dorrestein"],"instrument_platform":["micrOTOF-Q"],"species":["Actinomyces"],"full_dataset_link":["https://massive.ucsd.edu/ProteoSAFe/dataset.jsp?task=14765d283d664db3b2a08363cb87adc8"],"sample_protocol":[""],"repository":["GNPS"],"file_size":["17"],"ptm_modification":["no"],"data_protocol":[""],"citation_count":["0"],"additional_accession":[]},"is_claimable":false,"name":"GNPS - Actinomycetes from Himalaya Hm125, Hm151 and S. coelicolor","description":"Actinomycete strains isolated from the Himalaya mountains were grown for 7 days on minimal medium with 0.5% mannitol and 1% glycerol and extracted in 50 ml ethyl acetate overnight at room temperature. Samples were run on Agilent 1290 UHPLC coupled to a Bruker Daltonics mictoTOF-QII equipped with standard electrospray source. The instrument was fitted with a Kinetex C18 column (50cm x 2.1 mm, 100A). Strain Hm125 was cocultured with Hm151 and Streptomyces coelicolor and results were compared to single cultures.","dates":{"publication":"Fri Aug 28 04:46:00 BST 2015"},"accession":"MSV000079279","cross_references":{"TAXONOMY":["1654"]}}