<HashMap><database>GNPS</database><file_versions><headers><Content-Type>application/xml</Content-Type></headers><body><files><Other>ftp://massive-ftp.ucsd.edu/v01/MSV000079279/</Other></files><type>primary</type></body><statusCode>OK</statusCode><statusCodeValue>200</statusCodeValue></file_versions><scores><citationCount>0</citationCount><reanalysisCount>0</reanalysisCount><viewCount>0</viewCount><searchCount>0</searchCount></scores><additional><omics_type>Metabolomics</omics_type><submitter>Pieter Dorrestein</submitter><instrument_platform>micrOTOF-Q</instrument_platform><species>Actinomyces</species><full_dataset_link>https://massive.ucsd.edu/ProteoSAFe/dataset.jsp?task=14765d283d664db3b2a08363cb87adc8</full_dataset_link><sample_protocol></sample_protocol><repository>GNPS</repository><file_size>17</file_size><ptm_modification>no</ptm_modification><data_protocol></data_protocol><citation_count>0</citation_count></additional><is_claimable>false</is_claimable><name>GNPS - Actinomycetes from Himalaya Hm125, Hm151 and S. coelicolor</name><description>Actinomycete strains isolated from the Himalaya mountains were grown for 7 days on minimal medium with 0.5% mannitol and 1% glycerol and extracted in 50 ml ethyl acetate overnight at room temperature. Samples were run on Agilent 1290 UHPLC coupled to a Bruker Daltonics mictoTOF-QII equipped with standard electrospray source. The instrument was fitted with a Kinetex C18 column (50cm x 2.1 mm, 100A). Strain Hm125 was cocultured with Hm151 and Streptomyces coelicolor and results were compared to single cultures.</description><dates><publication>Fri Aug 28 04:46:00 BST 2015</publication></dates><accession>MSV000079279</accession><cross_references><TAXONOMY>1654</TAXONOMY></cross_references></HashMap>