{"database":"GNPS","file_versions":[{"headers":{"Content-Type":["application/json"]},"body":{"files":{"Other":["ftp://massive-ftp.ucsd.edu/v02/MSV000082723/"]},"type":"primary"},"statusCodeValue":200,"statusCode":"OK"}],"scores":{"citationCount":0,"reanalysisCount":0,"viewCount":0,"searchCount":0},"additional":{"omics_type":["Metabolomics"],"submitter":["Maureen Kachman"],"instrument_platform":["QTOF - NEGATIVE","QTOF - POSITIVE"],"species":["Homo Sapiens"],"full_dataset_link":["https://massive.ucsd.edu/ProteoSAFe/dataset.jsp?task=b6e7be767463443cbdd66abf3543355b"],"submitter_email":["mkachman@med.umich.edu"],"submitter_affiliation":["University of Michigan"],"sample_protocol":[""],"repository":["GNPS"],"file_size":["385"],"ptm_modification":["MS:1002864 - No post-translational-modifications are included in the identified peptides of this dataset"],"data_protocol":[""],"citation_count":["0"],"additional_accession":[]},"is_claimable":false,"name":"Metabolomics Workbench ST000668 - GNPS - Diet manipulation on the lipidome","description":"Subjects were subjected to different dietary interventions. Indivduals (A1 to A19) were either randomized to a isocaloric diet with either 40-45% saturated fat diet or 40-45% monounsaturated fat diet for 4 weeks. Plasma was sampled at baseline and after 4 weeks on the diet in the fasting state. Multiple clinical values (Weight, blood pressure, pulse,total cholesterol, HDL, LDL and triglycerides) and hyperinsulinemic euglycemic clamps were assessed. Alternatively (XS-3 to XS 43) were provided a diet that was 2000 calories above the estimated isocaloric state for 2 weeks. Multiple clinical values (Weight, blood pressure, pulse,total cholesterol, HDL, LDL and triglycerides) were determined along with body composition, insulin and glucose values.","dates":{"publication":"Thu Aug 02 17:21:00 BST 2018"},"accession":"MSV000082723","cross_references":{"TAXONOMY":["9606"]}}