{"database":"GNPS","file_versions":[{"headers":{"Content-Type":["application/json"]},"body":{"files":{"Other":["ftp://massive-ftp.ucsd.edu/v03/MSV000085537/"]},"type":"primary"},"statusCode":"OK","statusCodeValue":200}],"scores":{"citationCount":0,"reanalysisCount":0,"viewCount":0,"searchCount":0},"additional":{"omics_type":["Metabolomics"],"submitter":["Norberto Peporine Lopes"],"instrument_platform":["micrOTOF-Q II"],"species":["Vegetable"],"full_dataset_link":["https://massive.ucsd.edu/ProteoSAFe/dataset.jsp?task=dfc16698a1f4446d8bb8ab4c48495683"],"submitter_email":["npelopes@fcfrp.usp.br"],"submitter_affiliation":["Universidade de Sao Paulo"],"sample_protocol":[""],"repository":["GNPS"],"file_size":["149"],"ptm_modification":["MS:1002864 - No post-translational-modifications are included in the identified peptides of this dataset"],"data_protocol":[""],"citation_count":["0"],"additional_accession":[]},"is_claimable":false,"name":"GNPS - Study of food from Brazil: foodomics Brazil","description":"Metabolomic study of foods commonly used in Brazil using mass spectrometry and molecular networking","dates":{"publication":"Tue Jun 02 08:02:00 BST 2020"},"accession":"MSV000085537","cross_references":{}}