<HashMap><database>GNPS</database><file_versions><headers><Content-Type>application/xml</Content-Type></headers><body><files><Other>ftp://massive-ftp.ucsd.edu/v03/MSV000085537/</Other></files><type>primary</type></body><statusCode>OK</statusCode><statusCodeValue>200</statusCodeValue></file_versions><scores><citationCount>0</citationCount><reanalysisCount>0</reanalysisCount><viewCount>0</viewCount><searchCount>0</searchCount></scores><additional><omics_type>Metabolomics</omics_type><submitter>Norberto Peporine Lopes</submitter><instrument_platform>micrOTOF-Q II</instrument_platform><species>Vegetable</species><full_dataset_link>https://massive.ucsd.edu/ProteoSAFe/dataset.jsp?task=dfc16698a1f4446d8bb8ab4c48495683</full_dataset_link><submitter_email>npelopes@fcfrp.usp.br</submitter_email><submitter_affiliation>Universidade de Sao Paulo</submitter_affiliation><sample_protocol></sample_protocol><repository>GNPS</repository><file_size>149</file_size><ptm_modification>MS:1002864 - No post-translational-modifications are included in the identified peptides of this dataset</ptm_modification><data_protocol></data_protocol><citation_count>0</citation_count></additional><is_claimable>false</is_claimable><name>GNPS - Study of food from Brazil: foodomics Brazil</name><description>Metabolomic study of foods commonly used in Brazil using mass spectrometry and molecular networking</description><dates><publication>Tue Jun 02 08:02:00 BST 2020</publication></dates><accession>MSV000085537</accession><cross_references/></HashMap>