GNPSapplication/xmlftp://massive-ftp.ucsd.edu/v03/MSV000085582/primaryOK2000000MetabolomicsJuliano Geraldo AmaralmicrOTOF-Q IITheobroma Cacao (ncbitaxon:3641)https://massive.ucsd.edu/ProteoSAFe/dataset.jsp?task=9751da35d24c4ef0bbb88d00595e2dd4amaraljg@yahoo.com.brFederal University of BahiaGNPS21MS:1002864 - No post-translational-modifications are included in the identified peptides of this dataset0falseGNPS - INCORPORATING GLYCOLIC EXTRACT OF COCOA BEAN (THEOBROMA CACAO L.) IN MICROEMULSIONS AND EMULGELS INTENDED FOR SKINCARECocoa (Theobroma cacao L.) beans contain high levels of polyphenols, methylxanthines, and other bioactive. The synergistic interactions between flavonoids and methylxanthines are also unclear and need further study, so the contribution of these bioactive towards health benefits should be considered, and it includes the development of products intended for skincare.Fri Jun 12 10:31:00 BST 2020MSV000085582