{"database":"GNPS","file_versions":[{"headers":{"Content-Type":["application/json"]},"body":{"files":{"Other":["ftp://massive-ftp.ucsd.edu/v03/MSV000085970/"]},"type":"primary"},"statusCode":"OK","statusCodeValue":200}],"scores":{"citationCount":0,"reanalysisCount":0,"viewCount":0,"searchCount":0},"additional":{"omics_type":["Metabolomics"],"submitter":["Yunying Xie"],"instrument_platform":["Xevo G2 Q-Tof"],"species":["Food"],"full_dataset_link":["https://massive.ucsd.edu/ProteoSAFe/dataset.jsp?task=fc26a25f7b5141a6b0bf98368b5d1b3e"],"submitter_email":["xieyy@imb.pumc.edu"],"submitter_affiliation":["Institute of Medicinal Biotechnology, Chinese Academy of Medical Sciences"],"sample_protocol":[""],"repository":["GNPS"],"file_size":["49"],"ptm_modification":["MS:1002864 - No post-translational-modifications are included in the identified peptides of this dataset"],"data_protocol":[""],"citation_count":["0"],"additional_accession":[]},"is_claimable":false,"name":"GNPS_Enniatin_and_beauvericin_from_food_samples","description":"Enniatins and beauvericin were extracted from 46 food samples and analyzed using Waters-UPLC-QTof in DDA mode. The raw data were acquired from Waters MassLynxV4.1, processed and converted to .mgf format using Waters UNIFI software.","dates":{"publication":"Mon Aug 17 23:14:00 BST 2020"},"accession":"MSV000085970","cross_references":{}}