<HashMap><database>GNPS</database><file_versions><headers><Content-Type>application/xml</Content-Type></headers><body><files><Other>ftp://massive-ftp.ucsd.edu/v03/MSV000085970/</Other></files><type>primary</type></body><statusCodeValue>200</statusCodeValue><statusCode>OK</statusCode></file_versions><scores><citationCount>0</citationCount><reanalysisCount>0</reanalysisCount><viewCount>0</viewCount><searchCount>0</searchCount></scores><additional><omics_type>Metabolomics</omics_type><submitter>Yunying Xie</submitter><instrument_platform>Xevo G2 Q-Tof</instrument_platform><species>Food</species><full_dataset_link>https://massive.ucsd.edu/ProteoSAFe/dataset.jsp?task=fc26a25f7b5141a6b0bf98368b5d1b3e</full_dataset_link><submitter_email>xieyy@imb.pumc.edu</submitter_email><submitter_affiliation>Institute of Medicinal Biotechnology, Chinese Academy of Medical Sciences</submitter_affiliation><sample_protocol></sample_protocol><repository>GNPS</repository><file_size>49</file_size><ptm_modification>MS:1002864 - No post-translational-modifications are included in the identified peptides of this dataset</ptm_modification><data_protocol></data_protocol><citation_count>0</citation_count></additional><is_claimable>false</is_claimable><name>GNPS_Enniatin_and_beauvericin_from_food_samples</name><description>Enniatins and beauvericin were extracted from 46 food samples and analyzed using Waters-UPLC-QTof in DDA mode. The raw data were acquired from Waters MassLynxV4.1, processed and converted to .mgf format using Waters UNIFI software.</description><dates><publication>Mon Aug 17 23:14:00 BST 2020</publication></dates><accession>MSV000085970</accession><cross_references/></HashMap>