{"database":"GNPS","file_versions":[{"headers":{"Content-Type":["application/json"]},"body":{"files":{"Other":["ftp://massive-ftp.ucsd.edu/v04/MSV000089731/"]},"type":"primary"},"statusCode":"OK","statusCodeValue":200}],"scores":{"citationCount":0,"reanalysisCount":0,"viewCount":0,"searchCount":0},"additional":{"omics_type":["Metabolomics"],"submitter":["Mingxun Wang"],"instrument_platform":["Q Exactive"],"species":["Not Applicable"],"full_dataset_link":["https://massive.ucsd.edu/ProteoSAFe/dataset.jsp?task=f7a567321600407abf740f42c2d31e70"],"submitter_email":["miw023@ucsd.edu"],"submitter_affiliation":["University of California, San Diego"],"sample_protocol":[""],"repository":["GNPS"],"file_size":["717"],"ptm_modification":["non applicable"],"data_protocol":[""],"citation_count":["0"],"additional_accession":[]},"is_claimable":false,"name":"GNPS-\"BeerOmics\"_Cold_Spring_Harbor_metabolomics_course","description":"29 beers were sampled and analyzed in replicates of 5 resulting in 178 samples, 19 QCs, 2 MS2 pooled QCs in positive and negative mode.","dates":{"publication":"Sun Jun 26 10:39:00 BST 2022"},"accession":"MSV000089731","cross_references":{}}