{"database":"GNPS","file_versions":[{"headers":{"Content-Type":["application/json"]},"body":{"files":{"Other":["ftp://massive-ftp.ucsd.edu/v11/MSV000100441/"]},"type":"primary"},"statusCode":"OK","statusCodeValue":200}],"scores":null,"additional":{"omics_type":["Metabolomics"],"submitter":["Pieter C Dorrestein"],"instrument_platform":["Q Exactive"],"species":["No Species"],"full_dataset_link":["https://massive.ucsd.edu/ProteoSAFe/dataset.jsp?task=d57c703234d1405cb542590f687b5cbf"],"submitter_email":["pdorrestein@health.ucsd.edu"],"submitter_affiliation":["University of California - San Diego"],"sample_protocol":[""],"repository":["GNPS"],"file_size":["142"],"ptm_modification":["MS:1002864 - No post-translational-modifications are included in the identified peptides of this dataset"],"data_protocol":[""],"additional_accession":[]},"is_claimable":false,"name":"GNPS - Reductive amination_All_batch_amines","description":"MS/MS fragmentation data of food ingredients extracts acquired on Q Exactive - with\nchromatographic separation on a Phenomenex polar C18 column.\n","dates":{"publication":"Mon Jan 12 19:06:00 GMT 2026"},"accession":"MSV000100441","cross_references":{}}