<HashMap><database>iProX</database><scores/><additional><omics_type>Proteomics</omics_type><submitter>Piliang Hao</submitter><species>Homo Sapiens</species><species>Escherichia Coli</species><full_dataset_link>http://www.iprox.org/page/project.html?id=IPX0001174000</full_dataset_link><submitter_email>haopl@shanghaitech.edu.cn</submitter_email><submitter_affiliation>ShanghaiTech University</submitter_affiliation><sample_protocol></sample_protocol><repository>iProX</repository><data_protocol></data_protocol><pubmed_abstract>High specificity of trypsin is a prerequisite for accurate identification and quantification of proteins in shotgun proteomics. It is important to minimize nonspecific enzymatic cleavages during proteomic sample preparation.&lt;h4>Methods&lt;/h4>In this study, protein extraction and trypsin digestion conditions were extensively evaluated using the less-complex Escherichia coli lysates to improve the sensitivity of detecting low-abundance nonspecific peptides by liquid chromatography/tandem mass spectrometry.&lt;h4>Results&lt;/h4>Trypsin digestion buffers and digestion times were proved to have a significant effect on nonspecific cleavages. The triethylammonium bicarbonate buffer induces significantly lower nonspecific cleavages than the other two buffers, but a freshly prepared urea solution does not induce more than sodium dodecyl sulfate. Because prolonged trypsin digestion resulted in a considerable number of nonspecific cleavages, an optimized 2-h protocol was developed with 45.2% less semispecific tryptic peptides but 18.5% more unmodified peptides identified than the commonly used 16-h protocol.&lt;h4>Conclusions&lt;/h4>The significant decrease in nonspecific cleavages and artificial modifications improves the accuracy of protein quantification and the identification of low-abundance proteins, and it is especially useful for studying protein posttranslational modifications. For trypsin digestion, the proposed 2-h protocol can potentially be a replacement for the traditional 16-h protocol.</pubmed_abstract><pubmed_title>Evaluation and minimization of nonspecific tryptic cleavages in proteomic sample preparation.</pubmed_title><pubmed_authors>Lin Zhilong Z, Ren Yan Y, Shi Zhaomei Z, Zhang Keren K, Yang Huanming H, Liu Siqi S, Hao Piliang P</pubmed_authors></additional><is_claimable>false</is_claimable><name>Evaluation and minimization of nonspecific tryptic cleavages in proteomic sample preparation</name><description>Dataset for evaluation of nonspecific cleavages and  artificial modifications using E.coli and A549 cells</description><dates><publication>Sun Jan 19 00:00:00 GMT 2020</publication></dates><accession>PXD017186</accession><cross_references><TAXONOMY>562</TAXONOMY><TAXONOMY>9606</TAXONOMY><pubmed>32031715</pubmed></cross_references></HashMap>