{"database":"iProX","file_versions":[],"scores":null,"additional":{"omics_type":["Proteomics"],"submitter":["Jianjun Tian"],"species":["Ovine Metagenome"],"full_dataset_link":["http://www.iprox.org/page/project.html?id=IPX0007743000"],"submitter_email":["imaut@163.com"],"submitter_affiliation":["Inner Mongolia Agricultural University"],"sample_protocol":[""],"repository":["iProX"],"data_protocol":[""],"additional_accession":[]},"is_claimable":false,"name":"Lamb fermented sausage proteomics","description":"The protein changes in different groups of fermented sausages at various stages were measured by proteomics to analyze the functional properties of the differential proteins and to analyze the correlation between the changes and the changes in sausage quality.","dates":{"publication":"Thu Sep 10 00:00:00 GMT+01:00 2026"},"accession":"PXD047882","cross_references":{"TAXONOMY":["1704043"]}}