{"database":"iProX","file_versions":[],"scores":null,"additional":{"omics_type":["Proteomics"],"submitter":["Yangqing Lu"],"species":["Bubalus Bubalis"],"full_dataset_link":["http://www.iprox.org/page/project.html?id=IPX0016553000"],"submitter_email":["luyangqing@gxu.edu.cn"],"submitter_affiliation":["Guangxi University"],"sample_protocol":[""],"repository":["iProX"],"data_protocol":[""],"additional_accession":[]},"is_claimable":false,"name":"Peptidomic profiling analysis of endogenous peptides in buffalo milk during lactation stages","description":"Buffalo milk is a rich source of various nutritional components and bioactive peptides, offering significant health benefits. Endogenous peptides, which occur naturally in milk, represent a valua-ble source of bioactive peptides with potential nutraceutical applications. However, research on endogenous peptides in buffalo milk remains limited. This study employed a quantitative pep-tidomic approach to characterize endogenous peptides across different lactation stages.","dates":{"publication":"Tue Apr 07 00:00:00 GMT+01:00 2026"},"accession":"PXD076722","cross_references":{"TAXONOMY":["89462"]}}