{"database":"iProX","file_versions":[],"scores":null,"additional":{"omics_type":["Proteomics"],"submitter":["Yulin Wang"],"species":["Oryza Sativa"],"full_dataset_link":["http://www.iprox.org/page/project.html?id=IPX0017047000"],"submitter_email":["wangyl@stu.zafu.edu.cn"],"submitter_affiliation":["Zhejiang A&F University"],"sample_protocol":[""],"repository":["iProX"],"data_protocol":[""],"additional_accession":[]},"is_claimable":false,"name":"Multi-dimensional Analysis of Storage-induced Rice Yellowing Deterioration through Physicochemical Assessment combined with Proteomics and Volatile Flavoromics","description":"To address this knowledge gap, a systematic multi-dimensional investigation was conducted on naturally yellowed rice collected from a commercial grain storage facility, with fresh rice serving as the control.","dates":{"publication":"Fri May 08 00:00:00 BST 2026"},"accession":"PXD078175","cross_references":{"TAXONOMY":["4530"]}}