<HashMap><database>iProX</database><scores/><additional><omics_type>Proteomics</omics_type><submitter>Yulin Wang</submitter><species>Oryza Sativa</species><full_dataset_link>http://www.iprox.org/page/project.html?id=IPX0017047000</full_dataset_link><submitter_email>wangyl@stu.zafu.edu.cn</submitter_email><submitter_affiliation>Zhejiang A&amp;amp;F University</submitter_affiliation><sample_protocol></sample_protocol><repository>iProX</repository><data_protocol></data_protocol></additional><is_claimable>false</is_claimable><name>Multi-dimensional Analysis of Storage-induced Rice Yellowing Deterioration through Physicochemical Assessment combined with Proteomics and Volatile Flavoromics</name><description>To address this knowledge gap, a systematic multi-dimensional investigation was conducted on naturally yellowed rice collected from a commercial grain storage facility, with fresh rice serving as the control.</description><dates><publication>Fri May 08 00:00:00 BST 2026</publication></dates><accession>PXD078175</accession><cross_references><TAXONOMY>4530</TAXONOMY></cross_references></HashMap>