iProXProteomicsDejiang NiCamellia Sinensishttp://www.iprox.org/page/project.html?id=IPX0016955000nidj@mail.hzau.edu.cnHuazhong Agricultural UniversityiProXfalseChanges in protein content during the fermentation process of black teaThis project measured the changes in protein content of tea plant leaves after they were crushed for a certain period of time (during the fermentation process), in order to analyze the causes of the quality changes of tea.Sat May 09 00:00:00 BST 2026PXD0782134442