{"database":"iProX","file_versions":[],"scores":null,"additional":{"omics_type":["Proteomics"],"submitter":["Lanwei Zhang"],"species":["Lactobacillus Delbrueckii Subsp. Bulgaricus"],"full_dataset_link":["http://www.iprox.org/page/project.html?id=IPX0017419000"],"submitter_email":["zhanglanwei1@sina.com"],"submitter_affiliation":["Ocean University of China"],"sample_protocol":[""],"repository":["iProX"],"data_protocol":[""],"additional_accession":[]},"is_claimable":false,"name":"Proteomics of freeze-dried bacterial powder with or without FeCl2 addition","description":"Adding FeCl2 to the protective agent can improve the protective effect of bacterial freeze-drying and subsequent storage. In order to further analyze its protective mechanism, a omics comparison was conducted on bacterial cell proteins. The protective agent in the control group did not contain FeCl2.","dates":{"publication":"Tue May 26 00:00:00 GMT+01:00 2026"},"accession":"PXD078847","cross_references":{"TAXONOMY":["1585"]}}