<HashMap><database>iProX</database><scores/><additional><omics_type>Proteomics</omics_type><submitter>Lanwei Zhang</submitter><species>Lactobacillus Delbrueckii Subsp. Bulgaricus</species><full_dataset_link>http://www.iprox.org/page/project.html?id=IPX0017419000</full_dataset_link><submitter_email>zhanglanwei1@sina.com</submitter_email><submitter_affiliation>Ocean University of China</submitter_affiliation><sample_protocol></sample_protocol><repository>iProX</repository><data_protocol></data_protocol></additional><is_claimable>false</is_claimable><name>Proteomics of freeze-dried bacterial powder with or without FeCl2 addition</name><description>Adding FeCl2 to the protective agent can improve the protective effect of bacterial freeze-drying and subsequent storage. In order to further analyze its protective mechanism, a omics comparison was conducted on bacterial cell proteins. The protective agent in the control group did not contain FeCl2.</description><dates><publication>Tue May 26 00:00:00 GMT+01:00 2026</publication></dates><accession>PXD078847</accession><cross_references><TAXONOMY>1585</TAXONOMY></cross_references></HashMap>