<HashMap><database>iProX</database><scores/><additional><omics_type>Proteomics</omics_type><submitter>Yihua Huang</submitter><species>Escherichia Coli</species><full_dataset_link>http://www.iprox.org/page/project.html?id=IPX0017924000</full_dataset_link><submitter_email>yihuahuang@ibp.ac.cn</submitter_email><submitter_affiliation>Institute of Biophysics, Chinese Academy of Science</submitter_affiliation><sample_protocol></sample_protocol><repository>iProX</repository><data_protocol></data_protocol></additional><is_claimable>false</is_claimable><name>Phosphorylation identification of the wild type Wzc protein from E.coli</name><description>A purified WzcWT band from an SDS-PAGE gel was excised, dehydrated in 100% acetonitrile for 10 min, and dried in a SpeedVac for 15 min. The sample was then reduced with 10 mM dithiothreitol (DTT) at 56°C for 45 min, followed by alkylation with 40 mM iodoacetamide at room temperature for 45 min in the dark. The gel plugs were subsequently dried using a SpeedVac and digested with trypsin overnight at 37°C for LC-MS/MS analysis.</description><dates><publication>Tue Jun 23 00:00:00 GMT+01:00 2026</publication></dates><accession>PXD080036</accession><cross_references><TAXONOMY>562</TAXONOMY></cross_references></HashMap>