{"database":"iProX","file_versions":[],"scores":null,"additional":{"omics_type":["Proteomics"],"submitter":["Kai Lin"],"species":["Siniperca Chuatsi"],"full_dataset_link":["http://www.iprox.org/page/project.html?id=IPX0018709000"],"submitter_email":["linkai@ouc.edu.cn"],"submitter_affiliation":["State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China"],"sample_protocol":[""],"repository":["iProX"],"data_protocol":[""],"additional_accession":[]},"is_claimable":false,"name":"Metaproteomic Analysis of Microbial Communities and Functional Potential in Chouguiyu","description":"Five commercial Chouguiyu samples from different fermentation enterprises were collected and pooled for metaproteomic analysis. The microbial proteins were identified using high-resolution LC-MS/MS, and functional annotation was performed based on databases including UniProt, GO, andKEGG.","dates":{"publication":"Sat Aug 01 00:00:00 GMT+01:00 2026"},"accession":"PXD082045","cross_references":{"TAXONOMY":["119488"]}}