iProXProteomicsKai LinSiniperca Chuatsihttp://www.iprox.org/page/project.html?id=IPX0018709000linkai@ouc.edu.cnState Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of ChinaiProXfalseMetaproteomic Analysis of Microbial Communities and Functional Potential in ChouguiyuFive commercial Chouguiyu samples from different fermentation enterprises were collected and pooled for metaproteomic analysis. The microbial proteins were identified using high-resolution LC-MS/MS, and functional annotation was performed based on databases including UniProt, GO, andKEGG.Sat Aug 01 00:00:00 GMT+01:00 2026PXD082045119488