JPOST Repositoryapplication/xmlhttps://storage.jpostdb.org/JPST001473/files/Taka303-306.mzMLhttps://storage.jpostdb.org/JPST001473/files/Taka307-310.mzMLhttps://storage.jpostdb.org/JPST001473/files/Taka311-314.mzMLhttps://storage.jpostdb.org/JPST001473/files/Taka307.rawhttps://storage.jpostdb.org/JPST001473/files/Taka309.rawhttps://storage.jpostdb.org/JPST001473/files/Taka318.rawhttps://storage.jpostdb.org/JPST001473/files/Taka303.rawhttps://storage.jpostdb.org/JPST001473/files/Taka314.rawhttps://storage.jpostdb.org/JPST001473/files/Taka312.rawhttps://storage.jpostdb.org/JPST001473/files/Taka310.rawhttps://storage.jpostdb.org/JPST001473/files/Taka317.rawhttps://storage.jpostdb.org/JPST001473/files/Taka304.rawhttps://storage.jpostdb.org/JPST001473/files/Taka308.rawhttps://storage.jpostdb.org/JPST001473/files/Taka306.rawhttps://storage.jpostdb.org/JPST001473/files/Taka313.rawhttps://storage.jpostdb.org/JPST001473/files/Taka305.rawhttps://storage.jpostdb.org/JPST001473/files/Taka311.rawhttps://storage.jpostdb.org/JPST001473/files/Taka307-310.mgfhttps://storage.jpostdb.org/JPST001473/files/Taka311-314.mgfhttps://storage.jpostdb.org/JPST001473/files/Taka303-306.mgfprimaryOK200ProteomicsHiroshi TakagiSaccharomyces Cerevisiae (baker's Yeast)https://repository.jpostdb.org/entry/JPST001473Nara Institute of Science and TechnologyjPOSTLyzs, Lzp, 1110033A15Rik, eye-lt-m03Jus-gt-, L-Arginin., Saccharomyces cerevisiae 'var. diastaticus', Atr2, AI326280, EG:171D11.4, Brewer's, arginine, baker's yeast, DNB1, Saccharomyces italicus, Saccaromyces cerevisiae, Abll, L-(+)-arginine, Baker's Yeasts, Sccharomyces cerevisiae, l(3)rJ812, l(3)rQ526, (2S)-2-amino-5-(carbamimidamido)pentanoic acid, Saccharomyces diastaticus, yeast, Lzm-s1, ARG, Arg, sty, l(3)05959, l(3)j5E11, CG18104, AI414665, lager beer yeast, ARP, Saccharomyces oviformis, Yeast, DmelCG18104, mKIAA0458, (S)-2-amino-5-guanidinopentanoic acid, K, gil, Gm17754, ATN1L, (2S)-2-amino-5-guanidinopentanoic acid, (S)-2-Amino-5-guanidinovaleric acid, R, epsilon-diaminocaproic acid, Argos, Saccharomyes cerevisiae, Baker, CG4531, AW742570, eyes3, alpha, arg, Saccharomyces uvarum var. melibiosus, l(3)05845, S. cerevisiae, DmelCG4531, Saccharomyces cerevisiae (Desm.) Meyen ex E.C. Hansen, Lysm, Aos, S cerevisiae, Candida robusta, LYS, Lys, Saccharomyces capensis, Lysin, DmAos, l(3)rJ472, Baker's, L-Arg, AA536808, Mycoderma cerevisiae, 1883, Baker's Yeast, brewer's yeast, EG:65F1.3, Brewer's Yeast, rlt, Baker Yeast, Lzm, ABLLliquid chromatography tandem mass spectroscopy, 1110033A15Rik, Extract, AI326280, Histological Labelings, Brewer's, baker's yeast, Gel Electrophoresis, DNB1, SDS polyacrylamide gel electrophoresis of proteins, Saccharomyces italicus, L-(+)-arginine, Polypeptides, Sodium Dodecyl Sulfate PAGE, l(3)rQ526, peptido, (2S)-2-amino-5-(carbamimidamido)pentanoic acid, yeast, Fmi1, LC-MSMS, Polyacrylamide Gel Electrophoresis, Extracts, SDS-PAGE, Histological, ARG, Arg, sty, l(3)j5E11, Sprains, lager beer yeast, ARP, DmelCG18104, mKIAA0458, (S)-2-amino-5-guanidinopentanoic acid, Polyacrylamide, LCMSMS, Staining, SDS-PAGE electrophoresis, peptides, K, Gm17754, ATN1L, (S)-2-Amino-5-guanidinovaleric acid, beta-Trypsin, R, epsilon-diaminocaproic acid, Argos, Saccharomyes cerevisiae, Baker, CG4531, AW742570, arg, Saccharomyces uvarum var. melibiosus, ecotype, S. cerevisiae, S cerevisiae, Phoenicopterus ruber roseus, Candida robusta, LYS, Lys, Saccharomyces capensis, Lysin, DmAos, Baker's, L-Arg, peptidos, LC-MS-MS., Mycoderma cerevisiae, 1883, Strains, brewer's yeast, rlt, Histological Labeling, Lzm, SDS PAGE, ABLL, L-Arginin, LC-MS2, Lyzs, Lzp, eye-lt-m03Jus-gt-, Saccharomyces cerevisiae 'var. diastaticus', Atr2, Sprain, EG:171D11.4, LC-MS/MS, arginine, Labeling and Staining, Stainings, Labeling, Saccaromyces cerevisiae, Cell, Peptide, Abll, strain, Baker's Yeasts, Sccharomyces cerevisiae, l(3)rJ812, LC/MS/MS, Saccharomyces diastaticus, Strain, flamingo, cultivar, Lzm-s1, l(3)05959, CG18104, AI414665, Saccharomyces oviformis, Yeast, mKIAA0812, PRSS, Sodium Dodecyl Sulfate-PAGE, red flamingo, gil, sodium dodecyl sulphate–polyacrylamide gel electrophoresis, (2S)-2-amino-5-guanidinopentanoic acid, Tripcellim, SDS polyacrylamide gel electrophoresis, eyes3, alpha, beta Trypsin, l(3)05845, DmelCG4531, Trypure, Saccharomyces cerevisiae (Desm.) Meyen ex E.C. Hansen, Lysm, Aos, Cell Extract, Labelings, liquid chromatography-tandem mass spectroscopy, l(3)rJ472, AA536808, liquid chromatography tandem mass spectrometry, Peptid, Polypeptide, Baker's Yeast, Sodium Dodecyl Sulfate-PAGEs, EG:65F1.3, Strains and Sprains, Brewer's Yeast, Baker YeastfalseSaccharomyces cerevisiae, SD+Lys/Arg, SILAC, pH4, 1mM NaNO2S. cerevisiae BY4741 strain was treated with 1mM NaNO2 in SD + Lys, Arg with pH 4.0. Whole cell extracts were subjected to SDS-PAGE and Flamingo staining. Gels were treated wit trypsin and then extracted peptides were analyzed by LC/MS/MS.Fri Feb 10 00:00:00 GMT 2023PXD0315674932