MetabolomicsWorkbenchapplication/xmlhttp://www.metabolomicsworkbench.org/rest/study/study_id/ST000959/mwtabprimaryOK200MetabolomicsMass SpectrometryESIMetabolic SyndromeRattus Norvegicushttp://www.metabolomicsworkbench.org/data/DRCCMetadata.php?Mode=Study&StudyID=ST000959Group:Group 3Group:Group 2Group:Group 1Group:Group 10Group:Group 9Group:Group 8Group:Group 7Group:Group 6Group:Group 5Group:Group 4BloodMayo ClinicReversed phase POSITIVE ION MODE.MetabolomicsWorkbench1,3 dilinoleoyl glycerol1,3 stearoyl-oleoyl glycerol1,2 dipalmitoyl glycerol1,2 stearoyl-linoleoyl glycerol1,2 palmitoyl-linoleoyl glycerol1,2 palmitoyl-oleoyl glycerol1,2 dioleoyl glycerolHydrochaeris, Microbial Community Composition, Community Composition, di-O-acylglycerols, artificial sequence, Microbiomes, Diacylglycerol, diacylglycerols, diglycerides., Microbial Community Compositions, Microbial Community, Beavers, rodents, Microbial Community Structure, Community Structure, a diacylglycerol, Capybara, artificial gene, Rodents, Jerboa, rodent, Castor Beaver, synthetic DNA, Beaver, Microbial, synthetic constructs, Capybaras, Rodent, Sugar, Human, Dipodidae, Composition, SYNTHETIC CONSTRUCT sequences, Hydrochaeri, Rodentias, Jerboas, Microbial Community Structures, synthetic, artificial, Microbiotas, Diacylglycerols, Human Microbiomes, Microbial Communities, Community, Human Microbiome, Microbiomebackward, reversed.falseThe Influence of Sugar, Artificial Sweeteners, and the Microbiome on Rodent Diacylglycerols (part II)ST00095910116