<HashMap><database>ENA</database><file_versions><headers><Content-Type>application/xml</Content-Type></headers><body><files><Fastqsanger.gz>ftp://ftp.sra.ebi.ac.uk/vol1/fastq/DRR205/DRR205702/DRR205702_1.fastq.gz</Fastqsanger.gz><Fastqsanger.gz>ftp://ftp.sra.ebi.ac.uk/vol1/fastq/DRR205/DRR205703/DRR205703_2.fastq.gz</Fastqsanger.gz><Fastqsanger.gz>ftp://ftp.sra.ebi.ac.uk/vol1/fastq/DRR205/DRR205701/DRR205701_2.fastq.gz</Fastqsanger.gz><Fastqsanger.gz>ftp://ftp.sra.ebi.ac.uk/vol1/fastq/DRR205/DRR205702/DRR205702_2.fastq.gz</Fastqsanger.gz><Fastqsanger.gz>ftp://ftp.sra.ebi.ac.uk/vol1/fastq/DRR205/DRR205703/DRR205703_1.fastq.gz</Fastqsanger.gz><Fastqsanger.gz>ftp://ftp.sra.ebi.ac.uk/vol1/fastq/DRR205/DRR205701/DRR205701_1.fastq.gz</Fastqsanger.gz></files><type>primary</type></body><statusCodeValue>200</statusCodeValue><statusCode>OK</statusCode></file_versions><scores/><additional><omics_type>Genomics</omics_type><center_name>Jiangnan university</center_name><full_dataset_link>https://www.ebi.ac.uk/ena/browser/view/PRJDB9193</full_dataset_link><scientific_name>food fermentation metagenome</scientific_name><long_description>The fermented grain samples of fermented process were collected from a liquor distillery (Weifang, Shandong, China) in December 2017. Samples of at growth and stability stage were immediately frozen in liquid nitrogen after sampling and stored at -80 ?C for DNA extraction</long_description><repository>ENA</repository></additional><is_claimable>false</is_claimable><name>food fermentation metagenome</name><description>Shotgun sequencing</description><dates><last_updated>2023-05-19</last_updated><first_public>2020-05-18</first_public></dates><accession>PRJDB9193</accession><cross_references><taxon>1154581</taxon></cross_references></HashMap>