ENAapplication/xmlftp://ftp.sra.ebi.ac.uk/vol1/fastq/ERR142/003/ERR1424883/ERR1424883.fastq.gzftp://ftp.sra.ebi.ac.uk/vol1/fastq/ERR142/005/ERR1424885/ERR1424885.fastq.gzftp://ftp.sra.ebi.ac.uk/vol1/fastq/ERR142/007/ERR1424887/ERR1424887.fastq.gzftp://ftp.sra.ebi.ac.uk/vol1/fastq/ERR142/009/ERR1424879/ERR1424879.fastq.gzftp://ftp.sra.ebi.ac.uk/vol1/fastq/ERR142/009/ERR1424889/ERR1424889.fastq.gzftp://ftp.sra.ebi.ac.uk/vol1/fastq/ERR142/001/ERR1424881/ERR1424881.fastq.gzftp://ftp.sra.ebi.ac.uk/vol1/fastq/ERR142/002/ERR1424892/ERR1424892.fastq.gzftp://ftp.sra.ebi.ac.uk/vol1/fastq/ERR142/005/ERR1424895/ERR1424895.fastq.gzftp://ftp.sra.ebi.ac.uk/vol1/fastq/ERR142/004/ERR1424884/ERR1424884.fastq.gzftp://ftp.sra.ebi.ac.uk/vol1/fastq/ERR142/000/ERR1424890/ERR1424890.fastq.gzftp://ftp.sra.ebi.ac.uk/vol1/fastq/ERR142/002/ERR1424882/ERR1424882.fastq.gzftp://ftp.sra.ebi.ac.uk/vol1/fastq/ERR142/006/ERR1424886/ERR1424886.fastq.gzftp://ftp.sra.ebi.ac.uk/vol1/fastq/ERR142/003/ERR1424893/ERR1424893.fastq.gzftp://ftp.sra.ebi.ac.uk/vol1/fastq/ERR142/000/ERR1424880/ERR1424880.fastq.gzftp://ftp.sra.ebi.ac.uk/vol1/fastq/ERR142/004/ERR1424894/ERR1424894.fastq.gzftp://ftp.sra.ebi.ac.uk/vol1/fastq/ERR142/008/ERR1424888/ERR1424888.fastq.gzftp://ftp.sra.ebi.ac.uk/vol1/fastq/ERR142/001/ERR1424891/ERR1424891.fastq.gzprimaryOK200GenomicsUniversity of California San Diego Microbiome InitiativeUCSDMIhttps://www.ebi.ac.uk/ena/browser/view/PRJEB14153[to be updated after manuscript is accepted]ENAEthyl Alcohol, Grain, Acetic, Grain Alcohol, Alcohol, EtOH, Esters, Absolute, ethanol, Ethyl, ACETATE ION, etanol, ethanoate, Acetic Acid, ion(1-), Acetic Acid Esters, Ethyl alcohol, Aethanol, [CH2Me(OH)], 1-hydroxyethane, alcohol etilico, Methylcarbinol, CH3-COO(-), alcohol, Absolute Alcohol, Aethylalkohol, C2H5OH, hydroxyethane, Dehydrated ethanol, Ethanol, ch, Azetat, Acetic Acids, Acetate, Alkohol, MeCO2 anion, alcool ethylique, Acids, acetic acid, ETHANOL, Fermentations., Ethanoat, [OEtH], spiritus vinifalseHigh n-caprylate productivities and specificities from dilute ethanol and acetate: chain elongation with microbiomes to upgrade syngas fermentation products2016-05-242017-02-17PRJEB14153