ENAapplication/xmlftp://ftp.sra.ebi.ac.uk/vol1/fastq/SRR314/036/SRR31442436/SRR31442436_2.fastq.gzftp://ftp.sra.ebi.ac.uk/vol1/fastq/SRR314/033/SRR31442433/SRR31442433_2.fastq.gzftp://ftp.sra.ebi.ac.uk/vol1/fastq/SRR314/034/SRR31442434/SRR31442434_2.fastq.gzftp://ftp.sra.ebi.ac.uk/vol1/fastq/SRR314/033/SRR31442433/SRR31442433_1.fastq.gzftp://ftp.sra.ebi.ac.uk/vol1/fastq/SRR314/036/SRR31442436/SRR31442436_1.fastq.gzftp://ftp.sra.ebi.ac.uk/vol1/fastq/SRR314/035/SRR31442435/SRR31442435_1.fastq.gzftp://ftp.sra.ebi.ac.uk/vol1/fastq/SRR314/035/SRR31442435/SRR31442435_2.fastq.gzftp://ftp.sra.ebi.ac.uk/vol1/fastq/SRR314/034/SRR31442434/SRR31442434_1.fastq.gzprimaryOK200GenomicsChattogram Veterinary and Animal Sciences Universityhttps://www.ebi.ac.uk/ena/browser/view/PRJNA1189463xref:EuropePMC:PMC11984134Isolation of lactic acid bacteria (LAB) from fermented chicken meat followed by complete genome sequencing. The project aimed to identify bacteriocins and biosynthetic gene clusters (BGCs) encoding antimicrobial compounds.ENAfalseGenome sequences of Lactic Acid Bacteria (LAB) isolated from fermented chicken meat in Bangladesh2025-01-182025-01-18PRJNA1189463