{"database":"ENA","file_versions":[{"headers":{"Content-Type":["application/json"]},"body":{"files":{"Fastqsanger.gz":["ftp://ftp.sra.ebi.ac.uk/vol1/fastq/SRR329/002/SRR32920602/SRR32920602_2.fastq.gz","ftp://ftp.sra.ebi.ac.uk/vol1/fastq/SRR329/007/SRR32920607/SRR32920607_1.fastq.gz","ftp://ftp.sra.ebi.ac.uk/vol1/fastq/SRR329/013/SRR32920613/SRR32920613_2.fastq.gz","ftp://ftp.sra.ebi.ac.uk/vol1/fastq/SRR329/004/SRR32920604/SRR32920604_2.fastq.gz","ftp://ftp.sra.ebi.ac.uk/vol1/fastq/SRR329/007/SRR32920607/SRR32920607_2.fastq.gz","ftp://ftp.sra.ebi.ac.uk/vol1/fastq/SRR329/004/SRR32920604/SRR32920604_1.fastq.gz","ftp://ftp.sra.ebi.ac.uk/vol1/fastq/SRR329/011/SRR32920611/SRR32920611_1.fastq.gz","ftp://ftp.sra.ebi.ac.uk/vol1/fastq/SRR329/013/SRR32920613/SRR32920613_1.fastq.gz","ftp://ftp.sra.ebi.ac.uk/vol1/fastq/SRR329/011/SRR32920611/SRR32920611_2.fastq.gz","ftp://ftp.sra.ebi.ac.uk/vol1/fastq/SRR329/002/SRR32920602/SRR32920602_1.fastq.gz"],"Other":["ftp://"]},"type":"primary"},"statusCode":"OK","statusCodeValue":200}],"scores":null,"additional":{"omics_type":["Genomics"],"center_name":["UC Davis"],"full_dataset_link":["https://www.ebi.ac.uk/ena/browser/view/PRJNA1243462"],"long_description":["This project aims to determine the microbiota changes with fermentation of Kimchi at four different acidity levels 0.3%, 0.6%, 0.9%, and 1%"],"repository":["ENA"],"additional_accession":[]},"is_claimable":false,"name":"","description":"Intestinal barrier protection with kimchi","dates":{"last_updated":"2025-06-01","first_public":"2025-06-01"},"accession":"PRJNA1243462","cross_references":{}}