{"database":"ENA","file_versions":[{"headers":{"Content-Type":["application/json"]},"body":{"files":{"Fastqsanger.gz":["ftp://ftp.sra.ebi.ac.uk/vol1/fastq/SRR336/014/SRR33639314/SRR33639314_1.fastq.gz","ftp://ftp.sra.ebi.ac.uk/vol1/fastq/SRR336/015/SRR33639315/SRR33639315_2.fastq.gz","ftp://ftp.sra.ebi.ac.uk/vol1/fastq/SRR336/015/SRR33639315/SRR33639315_1.fastq.gz","ftp://ftp.sra.ebi.ac.uk/vol1/fastq/SRR336/014/SRR33639314/SRR33639314_2.fastq.gz"]},"type":"primary"},"statusCode":"OK","statusCodeValue":200}],"scores":null,"additional":{"omics_type":["Genomics"],"center_name":["Bangladesh Fisheries Research Institute"],"full_dataset_link":["https://www.ebi.ac.uk/ena/browser/view/PRJNA1265385"],"long_description":["Canned tuna products were collected from various supermarkets across Bangladesh. For metagenomic analysis, two samples were collected from those cans where bacterial presence was detected earlier."],"repository":["ENA"],"additional_accession":[]},"is_claimable":false,"name":"","description":"Canned food metagenomics","dates":{"last_updated":"2025-05-21","first_public":"2025-05-21"},"accession":"PRJNA1265385","cross_references":{}}