{"database":"ENA","file_versions":[],"scores":null,"additional":{"omics_type":["Genomics"],"center_name":["Chemical Science and Engineering, Kobe University"],"full_dataset_link":["https://www.ebi.ac.uk/ena/browser/view/PRJNA382372"],"scientific_name":["Saccharomyces cerevisiae"],"long_description":["To select candidate promoters that function in the presence of xylose, we performed comprehensive gene expression analyses using xylose-utilizing yeast strains both during xylose and glucose fermentation. Overall design: Samples were taken after 9 h in fermentation medium containing 50g /L xylose or after 3 h in fermentation medium containing 50 g/L glucose, respectively. Each samples were triplicated resulting in total of 6 samples."],"repository":["ENA"],"additional_accession":[]},"is_claimable":false,"name":"Saccharomyces cerevisiae","description":"Selection of yeast Saccharomyces cerevisiae promoters available for xylose cultivation and fermentation","dates":{"last_updated":"2025-09-24","first_public":"2017-04-19"},"accession":"PRJNA382372","cross_references":{"GEO":["GSE97580"],"taxon":["4932"]}}