<HashMap><database>ENA</database><scores/><additional><omics_type>Genomics</omics_type><center_name>Chemical Science and Engineering, Kobe University</center_name><full_dataset_link>https://www.ebi.ac.uk/ena/browser/view/PRJNA382372</full_dataset_link><scientific_name>Saccharomyces cerevisiae</scientific_name><long_description>To select candidate promoters that function in the presence of xylose, we performed comprehensive gene expression analyses using xylose-utilizing yeast strains both during xylose and glucose fermentation. Overall design: Samples were taken after 9 h in fermentation medium containing 50g /L xylose or after 3 h in fermentation medium containing 50 g/L glucose, respectively. Each samples were triplicated resulting in total of 6 samples.</long_description><repository>ENA</repository></additional><is_claimable>false</is_claimable><name>Saccharomyces cerevisiae</name><description>Selection of yeast Saccharomyces cerevisiae promoters available for xylose cultivation and fermentation</description><dates><last_updated>2025-09-24</last_updated><first_public>2017-04-19</first_public></dates><accession>PRJNA382372</accession><cross_references><GEO>GSE97580</GEO><taxon>4932</taxon></cross_references></HashMap>