ENAapplication/xmlftp://ftp.sra.ebi.ac.uk/vol1/fastq/SRR863/008/SRR8632418/SRR8632418.fastq.gzftp://ftp.sra.ebi.ac.uk/vol1/fastq/SRR863/007/SRR8632417/SRR8632417.fastq.gzftp://ftp.sra.ebi.ac.uk/vol1/fastq/SRR863/006/SRR8632416/SRR8632416.fastq.gzftp://ftp.sra.ebi.ac.uk/vol1/fastq/SRR863/000/SRR8632420/SRR8632420.fastq.gzftp://ftp.sra.ebi.ac.uk/vol1/fastq/SRR863/004/SRR8632414/SRR8632414.fastq.gzftp://ftp.sra.ebi.ac.uk/vol1/fastq/SRR863/005/SRR8632415/SRR8632415.fastq.gzprimaryOK200GenomicsN221, Institute of Molecular Biology, Academia Sinicahttps://www.ebi.ac.uk/ena/browser/view/PRJNA524290Saccharomyces cerevisiaexref:PubMed:32484313RNA-Seq-based transcriptomic analysis were carried out to investigate the global gene exprssion changes of Saccharomyces cerevisiae in the presence of 1.5 NaCl. Overall design: mRNA profiles of wild type and Kap114-knockout Saccharomyces cerevisiae under high salt conidtions (1.5 M NaCl) were generated by deep sequencing, in triplicate.ENAfalseNext generation sequencing facilitates transcriptome analysis of wild type and Kap114-knockout Saccharomyces cerevisiae under high salt conditionsNext generation sequencing facilitates transcriptome analysis of wild type and Kap114-knockout Saccharomyces cerevisiae under high salt conditions2025-09-242020-05-06PRJNA524290GSE127178493232484313