{"database":"ENA","file_versions":[{"headers":{"Content-Type":["application/json"]},"body":{"files":{"Fastqsanger.gz":["ftp://ftp.sra.ebi.ac.uk/vol1/fastq/SRR105/051/SRR10523951/SRR10523951.fastq.gz"]},"type":"primary"},"statusCode":"OK","statusCodeValue":200}],"scores":null,"additional":{"omics_type":["Genomics"],"center_name":["Northwest A&F University"],"full_dataset_link":["https://www.ebi.ac.uk/ena/browser/view/PRJNA591433"],"long_description":["Coriander fruit contains over 80% petroselinic acid. Transcriptomes of developing coriander fruits reveal the key enzymes involved in petroselinic acid metabolism."],"repository":["ENA"],"additional_accession":[]},"is_claimable":false,"name":"","description":"Transcriptomes of developing coriander fruits","dates":{"last_updated":"2023-05-19","first_public":"2019-11-26"},"accession":"PRJNA591433","cross_references":{}}